Ah pasta! A classic staple for when there’s nothing else in the cupboard. But what if you’ve ditched dairy and still crave the comforting ooze of good old macaroni cheese? There are lots and lots of “no-cheese” sauce substitute recipes out there: carrot and potato, soy milk and corn flour, cashew ricotta… with or without … More What’s for Dinner: Super Easy Macaroni and No-Cheese
Today is pretty much the last day this year for carving your pumpkin and displaying it outside, either as a lantern, to represent the light of departed souls, or to ward off evil spirits – All Hallow’s Eve, Samhuinn and Diwali festivals all coincide with this time of year. In Scotland, the tradition is to carve … More 5 Plant-Based Recipes To Carve a Pumpkin For
For National Chocolate Week, we debunk what it’s about and offer you some trivia around chocolate and a special video recipe for an entirely plant-based delicious beetroot chocolate brownie cake (gluten-free as well). … More It’s National Chocolate Week Every Week.