Quick and easy tomato soup with cheesy garlic toast … More Quick Creamy Tomato Soup with Cheesy Garlic Toast
Eleonore Wapler decided to reduce waste in 2016. This is her experience of reducing packaging and finding solutions to modern day waste issues in her home. … More Seven Things I Learned from my Zero Waste Home Experiment – by Eleonore Wapler
Ah pasta! A classic staple for when there’s nothing else in the cupboard. But what if you’ve ditched dairy and still crave the comforting ooze of good old macaroni cheese? There are lots and lots of “no-cheese” sauce substitute recipes out there: carrot and potato, soy milk and corn flour, cashew ricotta… with or without … More What’s for Dinner: Super Easy Macaroni and No-Cheese
Today is pretty much the last day this year for carving your pumpkin and displaying it outside, either as a lantern, to represent the light of departed souls, or to ward off evil spirits – All Hallow’s Eve, Samhuinn and Diwali festivals all coincide with this time of year. In Scotland, the tradition is to carve … More 5 Plant-Based Recipes To Carve a Pumpkin For
How can we respond to the ugly and the worst that life throws at us? And how can we use our response to grow, instead of being destroyed by it? … More Are You Having A Hard Time Right Now?
For National Chocolate Week, we debunk what it’s about and offer you some trivia around chocolate and a special video recipe for an entirely plant-based delicious beetroot chocolate brownie cake (gluten-free as well). … More It’s National Chocolate Week Every Week.
If you’re not following us yet on Instagram, you may want to after you’ve feasted your eyes on what we have had to offer this week. Our ground-breaking smoothie recipes, inspired by whatever happens to be in the vegetable or fruit compartment, coupled with an authentic intuitive conversation with the subtle body following either a … More A Little Visual Round-Up of our Week