Quick and easy tomato soup with cheesy garlic toast … More Quick Creamy Tomato Soup with Cheesy Garlic Toast
Ah pasta! A classic staple for when there’s nothing else in the cupboard. But what if you’ve ditched dairy and still crave the comforting ooze of good old macaroni cheese? There are lots and lots of “no-cheese” sauce substitute recipes out there: carrot and potato, soy milk and corn flour, cashew ricotta… with or without … More What’s for Dinner: Super Easy Macaroni and No-Cheese
Ah Christmas! For many and as far as the mainstream would have us believe, this is a time of celebration, families being together, eating, drinking and sharing gifts. And on the flip side, Christmas time opens our eyes to people who don’t have as much as we do, who are perhaps isolated or cannot afford … More Happy Holidays with this Festive Lentil and Nut Loaf
What’s for dinner tonight? Well I’ve never been a huge fan of tofu, but I was in a rush to cook tonight and decided to recreate a familiar flavour of “sausage seasoning”, along with the traditional meat and two veg scenario… without the meat… Perhaps I was inspired by the name of my awesome friend’s … More Crispy Tofu Bangers Bites
Today is pretty much the last day this year for carving your pumpkin and displaying it outside, either as a lantern, to represent the light of departed souls, or to ward off evil spirits – All Hallow’s Eve, Samhuinn and Diwali festivals all coincide with this time of year. In Scotland, the tradition is to carve … More 5 Plant-Based Recipes To Carve a Pumpkin For
For National Chocolate Week, we debunk what it’s about and offer you some trivia around chocolate and a special video recipe for an entirely plant-based delicious beetroot chocolate brownie cake (gluten-free as well). … More It’s National Chocolate Week Every Week.