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vegan tomato soup

Quick Creamy Tomato Soup with Cheesy Garlic Toast

March 28, 2017

Quick and easy tomato soup with cheesy garlic toast … More Quick Creamy Tomato Soup with Cheesy Garlic Toast

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We are Marie-Anne, Azra, Tom and Paul - social entrepreneurs with a spiritual dimension, who love beautiful, healthy and delicious food and are passionate about helping people to empower themselves.

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✨ Yesterday Gary and his friend Kevin managed to get the huge rusty water tank in the back yard emptied and moved away from its spot in front of the beautiful mirror. If anyone you know could do with a large amount of rusty metal, please give us a shout. . . Our next volunteer day is this Saturday 21st April, and we will be gardening, building planters, cleaning, tidying, and doing a little more painting. There will be tunes, food and great company 😀 . Drop me a PM or an email if you can come even for a couple of hours between 10am and 4pm. And of course you can bring a friend 😊 . . . #beetrootsauvage #volunteerday3 #begonerust #ratcliffeterrace

💕🌱This White Chocolate & Raspberry cheesecake is making its way to the @the.pavilion.cafe this morning - it’s naturally sweetened with dates and agave syrup and packed with wholesome ingredients yet tastes mega-indulgent. . Something to keep you going until we open at Ratcliffe Terrace mid-May 😋 . . . #plantbased #rawvegancheesecake #pavilioncafe #tuesdaycakeday

✨Here are some of the amazing 17 volunteers who came to help us fix, paint, garden, clean, sort and tidy at Ratcliffe Terrace yesterday! They achieved so much! We are very very grateful for them giving up their time, spending their energy on this project and of course for their work 🙏🙏🙏✨ We are having another volunteers day next Saturday; if you want to be involved, drop me a PM 💚 . . . #beetrootsauvage #volunteersday #thankyou #youareamazing

💚💛💜Experience plant energy💜💛💚 What colours do you feel drawn to on this grey rainy day? . Here are three smoothie recipes to shine your rainbow 🌈 ... 💚Green machine💚Blend together a handful washed spinach, 1 whole apple (core removed), 300 ml coconut water, 1 squeeze lime juice and a 3 cm piece cucumber 🥒 ..... ..... 💛Yellow Magic💛 Blend together a 2 cm piece peeled fresh turmeric root, a 1 cm piece peeled fresh ginger root, a handful frozen mango, 1 banana, the juice of 2 oranges, 2 slices of fresh pineapple, a squeeze of lemon juice and a pinch of cayenne pepper 🍋 ..... ..... 💜Purple Breakie💜 Blend together a handful of your favourite frozen berries (raspberries, strawberries, blueberries...), 1 banana, 300 ml oat milk (or other plant milk), 1/2 tsp vanilla extract and 1 tbsp almond butter. . Let us know if you try any of these recipes. We love to see your pictures on Instagram. Tag us using #beetrootsauvage 💚 . . . #plantbased #smoothies #smoothierecipes #shineyourrainbow #rainyday

🙌An update in pictures on our progress at Ratcliffe Terrace over the last few days (swipe left): • 📦 we finally cleared and boxed all the previous shop stock and much of it has been inventoried in our stock room, thanks to our lovely volunteers @__lili.an__ , Célia and @bbeetroot amongst others 🙏 • 🚌 a big load of wooden stuff was dismantled and collected by our friends at the @edinburghtoollibrary . Danny and Johnny were pleased to be finished for the day! 💪💪💪 • 🥘 the enthusiastic food sharers helped themselves to some out-of-date but still good edible products, spices and non-vegan foodstuffs - however we still have A LOT of cans of mincemeat (vegan), so if you like to enjoy Christmas all year round, please get in touch to collect some! 🎄 • over the last few days, Gary and his brother emptied out the kitchen completely to allow for the extraction canopy to be cleaned. Even the floor went 😜 . Super grateful for the amazing team effort and excited for our next volunteer day on Saturday. Give us a shout if you want to be involved, we will feed you lunch as a little thank you 😊 . . . #plantbased #beetrootsauvage #ratcliffeterrace #progressdiary #edinburghtoolibrary #volunteer

🌱🌿Gary and Marie-Anne were bringing life back into the beautiful greenhouse room and tidying the office today, while the @edinburghtoollibrary heroes were taking shelves apart upstairs 💪(swipe left to watch maestro Chris at work). . 🌱✨If you have any plants (indoor or garden) you would like to donate, please send us a PM and we will come and collect! We can swap for chocolate, organic coffee or tea 🍫 . . #progress #edinburghtoollibrary #lotstodo #plants

🌿🌱✨Little family nature walk today, to recharge, look for bluebells (too early!) and enjoy Spring’s offerings. We foraged wild garlic (swipe left to see the beautiful patch we found) and made pesto with it for tonight’s dinner (see recipe below). We also stacked stones by the river, a meditative exercise in patience and balance. . 🌱🌿A few tips for responsible foraging: - only take what you need - pick a few leaves from each plant to allow healthy regrowth - don’t pull plants root systems or bulbs out of the ground - stay away from patches near pathways as they are likely to have been urinated on by dogs - always ask permission and thank the plants for allowing you to share this gift . . ***Wild Garlic Pesto*** (makes one cup) • 20 wild garlic leaves, washed and dried • 60 g pine nuts (or sunflower seeds) • 3 tbsp good extra virgin olive oil • 1/2 tsp salt • 1/3 cup nutritional yeast flakes (optional) ... Whizz everything up in a food processor or small blender. Adjust seasoning to taste. . . #foraging #wildgarlicpesto #plantbased #sundayfunday

🍰We know it’s only been a week but we miss you already 😘 And if you miss our raw cakes, fear not, as they are now being stocked by the Pavilion Cafe on the Meadows (behind the Beet box). Today’s Ginger Chai Latte Cheesecake with a Caramel drizzle is making its way there shortly. . If you’ve ordered artisan vegan cheeze through our website (link in bio), you can collect it today from the team at the Pavilion Café 👌🧀. . . #plantbased #rawvegancheesecake #sweetlifewithoutsugar #glutenfreevegan #pavilioncafe

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✨ Yesterday Gary and his friend Kevin managed to get the huge rusty water tank in the back yard emptied and moved away from its spot in front of the beautiful mirror. If anyone you know could do with a large amount of rusty metal, please give us a shout. . . Our next volunteer day is this Saturday 21st April, and we will be gardening, building planters, cleaning, tidying, and doing a little more painting. There will be tunes, food and great company 😀 . Drop me a PM or an email if you can come even for a couple of hours between 10am and 4pm. And of course you can bring a friend 😊 . . . #beetrootsauvage #volunteerday3 #begonerust #ratcliffeterrace

💕🌱This White Chocolate & Raspberry cheesecake is making its way to the @the.pavilion.cafe this morning - it’s naturally sweetened with dates and agave syrup and packed with wholesome ingredients yet tastes mega-indulgent. . Something to keep you going until we open at Ratcliffe Terrace mid-May 😋 . . . #plantbased #rawvegancheesecake #pavilioncafe #tuesdaycakeday

✨Here are some of the amazing 17 volunteers who came to help us fix, paint, garden, clean, sort and tidy at Ratcliffe Terrace yesterday! They achieved so much! We are very very grateful for them giving up their time, spending their energy on this project and of course for their work 🙏🙏🙏✨ We are having another volunteers day next Saturday; if you want to be involved, drop me a PM 💚 . . . #beetrootsauvage #volunteersday #thankyou #youareamazing

💚💛💜Experience plant energy💜💛💚 What colours do you feel drawn to on this grey rainy day? . Here are three smoothie recipes to shine your rainbow 🌈 ... 💚Green machine💚Blend together a handful washed spinach, 1 whole apple (core removed), 300 ml coconut water, 1 squeeze lime juice and a 3 cm piece cucumber 🥒 ..... ..... 💛Yellow Magic💛 Blend together a 2 cm piece peeled fresh turmeric root, a 1 cm piece peeled fresh ginger root, a handful frozen mango, 1 banana, the juice of 2 oranges, 2 slices of fresh pineapple, a squeeze of lemon juice and a pinch of cayenne pepper 🍋 ..... ..... 💜Purple Breakie💜 Blend together a handful of your favourite frozen berries (raspberries, strawberries, blueberries...), 1 banana, 300 ml oat milk (or other plant milk), 1/2 tsp vanilla extract and 1 tbsp almond butter. . Let us know if you try any of these recipes. We love to see your pictures on Instagram. Tag us using #beetrootsauvage 💚 . . . #plantbased #smoothies #smoothierecipes #shineyourrainbow #rainyday

🙌An update in pictures on our progress at Ratcliffe Terrace over the last few days (swipe left): • 📦 we finally cleared and boxed all the previous shop stock and much of it has been inventoried in our stock room, thanks to our lovely volunteers @__lili.an__ , Célia and @bbeetroot amongst others 🙏 • 🚌 a big load of wooden stuff was dismantled and collected by our friends at the @edinburghtoollibrary . Danny and Johnny were pleased to be finished for the day! 💪💪💪 • 🥘 the enthusiastic food sharers helped themselves to some out-of-date but still good edible products, spices and non-vegan foodstuffs - however we still have A LOT of cans of mincemeat (vegan), so if you like to enjoy Christmas all year round, please get in touch to collect some! 🎄 • over the last few days, Gary and his brother emptied out the kitchen completely to allow for the extraction canopy to be cleaned. Even the floor went 😜 . Super grateful for the amazing team effort and excited for our next volunteer day on Saturday. Give us a shout if you want to be involved, we will feed you lunch as a little thank you 😊 . . . #plantbased #beetrootsauvage #ratcliffeterrace #progressdiary #edinburghtoolibrary #volunteer

🌱🌿Gary and Marie-Anne were bringing life back into the beautiful greenhouse room and tidying the office today, while the @edinburghtoollibrary heroes were taking shelves apart upstairs 💪(swipe left to watch maestro Chris at work). . 🌱✨If you have any plants (indoor or garden) you would like to donate, please send us a PM and we will come and collect! We can swap for chocolate, organic coffee or tea 🍫 . . #progress #edinburghtoollibrary #lotstodo #plants

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Our mission

We serve delicious 100% plant-based food and drinks prepared with love, and offer meditation, yoga and tai chi classes, as well as complementary therapies in our sanctuary. We also run cookery workshops and nutrition classes to educate and promote health and well-being through plants. Our mission is to nourish you, from soil to soul.

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